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Beef Bourguignon

Juicy beef chuck hand-weighed and slow cooked in a rich red grape and tomato sauce garnished with roasted smoked beef bacon strips, shallots, chestnut mushrooms and thyme.

AED 27.95

Categories: ,

Description

Serving grammage:

470g

Ingredients:

Bourguignon Sauce (Bay Leaf, Red Grape Juice, Vegetable Oil, Fresh Carrots, White Onion, Flour, Fresh Parsley, Starch, Vegetable Stock, Water, Salt, Ground Black Pepper, Molasses, Tomato Ketchup, Thyme), Roasted Shallot, Chestnut Mushrooms Garnish (Shallots, Chestnut Mushroom, Vegetable Oil), Beef Chuck, Roasted Beef Bacon (Halal Beef Meat, Salt, sodium nitrite (preservative), sodium acetate , Emulsifier potasium and sodium triphosphate , Dextrose, ascorbic acid , mono sodium gultimate , Spices And Water), Fresh Beef Stock, Thyme

Nutrition:

NUTRIENTS PER 100g Unit %DV
Energy 188 kcal 9
Protein 13 g
Carbohydrates 13 g 4
of which Sugar 4.7 g
Added Sugar 0 g
Fat 10 g 16
of which Saturates 3.8 g 19
Trans fatty acid 0 g
Fibre 3.7 g 15
Sodium 640 mg 27
Cholesterol 38 mg 13

Allergens:

Wheat. May contain traces of nuts

How to cook it:

OVEN
OVEN
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.

MICROWAVE
MICROWAVE
From frozen. remove the sleeve and outer film.
Heat on full power for 12 minutes (850W) / 14 minutes (750W) / 16 minutes (650W)
Remove from the microwave and allow to stand for 2 minutes. Ensure the food is piping hot.
Do not reheat once cooled.

All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age

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