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4 Cheese Ravioli – 300gms

Handmade artisan durum wheat ravioli stuffed with a heavenly mix of cream cheese, feta, gorgonzola, and grana padano.

AED 18.50

Categories: ,

Description

Serving grammage:

300g

Ingredients:

Pasta filling (cream, grana padano,gorgonzola, rusk, salt, cream cheese, feta cheese,milk), pasta dough (durum wheat semolina, flour, water, egg powder)

Nutrition:

NUTRIENTS PER 100g Unit %DV
Energy 247 kcal 12
Protein 10 g
Carbohydrates 29 g 10
of which Sugar 1.6 g
Added Sugar 0 g
Fat 10 g 16
of which Saturates 6 g
Trans fatty acid 0 g
Fibre 1.7 g 7
Sodium 556 mg 23
Cholesterol 24 mg 8

Allergens:

WHEAT, MILK, EGG, may contain traces of nuts

How to cook it:

On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.

Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.

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